A tour in the ancient beauty of Villa Pisani Stories & TravelsZaira ZarottiJune 28, 2023venetian, venetian villa, travel, guide
Risi e Bisi Venetian first coursesZaira ZarottiJune 27, 2023venetian, jam, risotto, vegetables, vegetarian
The Invisible Cities: Strolling Around Chioggia Stories & Travels, Venetian first coursesZaira ZarottiJune 25, 2023venetian, seafood, street food
Emilia amongst the secrets of the Painters’ Venetian Villa Stories & TravelsZaira ZarottiJune 25, 2023venetian, venetian villa, art, atelier, painter
Two recipes with Amedeo Modigliani’s grape Venetian first courses, DessertsZaira ZarottiJune 20, 2023venetian, risotto, sweet, pudding, dessert
Crostatine with homemade rose petal jam Preserves & Jams, DessertsZaira ZarottiJune 20, 2023venetian, preserve, jam, flowers
Bigoli in salsa: a Venetian timeless recipe Venetian first coursesZaira ZarottiJune 18, 2023venetian, pasta
Crispy Browned Pumpkin ‘Gnocchi Al Cucchiaio’ Venetian first coursesZaira ZarottiJune 17, 2023venetian, seafood, pasta
Risotto con bruscandoli (Wild Hop Shoots) Venetian first coursesZaira ZarottiJune 17, 2023venetian, jam, preserve, sweet and sour, risotto, wild herbs
Tropea onion and balsamic vinegar compote Preserves & JamsZaira ZarottiJune 17, 2023venetian, jam, preserve, sweet and sour
Short story for a Venetian soup with ‘spezzati’ peas Venetian first coursesZaira ZarottiMay 23, 2023venetian, vegetables, vegetarian, soup
The colors of the Lagoon - Sauteed 'castraure' Venetian side dishesZaira ZarottiMay 23, 2023venetian, vegetables, vegetarian
Tiziano cocktail, a Venetian aperitif Drinks & PotionsZaira ZarottiMay 17, 2023drink, venetian, fruit, cicchetti, aperitif
