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Desserts
- Jul 16, 2024 Lemon Ricotta Tiramisu
- Jul 2, 2023 Layered walnut cake
- Jul 2, 2023 Galettes Bretonne with caramelized figs
- Jun 27, 2023 Castagnaccio crepes
- Jun 26, 2023 Dutch apple tart inspired by Flemish paintings
- Jun 25, 2023 Panna cotta with nettles
- Jun 20, 2023 Two recipes with Amedeo Modigliani’s grape
- Jun 20, 2023 Crostatine with homemade rose petal jam
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Drinks & Potions
- May 17, 2023 Tiziano cocktail, a Venetian aperitif
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Preserves & Jams
- Jul 2, 2023 Galettes Bretonne with caramelized figs
- Jun 26, 2023 Pomegranate Syrup
- Jun 20, 2023 Crostatine with homemade rose petal jam
- Jun 17, 2023 Tropea onion and balsamic vinegar compote
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Stories & Travels
- Jun 28, 2023 A tour in the ancient beauty of Villa Pisani
- Jun 27, 2023 Scent of ink and old ateliers, an itinerary in Paris
- Jun 25, 2023 The Invisible Cities: Strolling Around Chioggia
- Jun 25, 2023 Emilia amongst the secrets of the Painters’ Venetian Villa
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Tuscan Stories & Recipes
- Oct 13, 2023 Ricciarelli di Siena
- Jul 2, 2023 A tale of olives
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Venetian first courses
- Jun 27, 2023 Risi e Bisi
- Jun 25, 2023 The Invisible Cities: Strolling Around Chioggia
- Jun 20, 2023 Two recipes with Amedeo Modigliani’s grape
- Jun 18, 2023 Bigoli in salsa: a Venetian timeless recipe
- Jun 17, 2023 Crispy Browned Pumpkin ‘Gnocchi Al Cucchiaio’
- Jun 17, 2023 Risotto con bruscandoli (Wild Hop Shoots)
- Jun 17, 2023 Spaghetti con le vongole
- May 23, 2023 Short story for a Venetian soup with ‘spezzati’ peas
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Venetian side dishes
- Jun 26, 2023 Eggs in cocotte
- Jun 18, 2023 Melanzane in Saor
- May 23, 2023 The colors of the Lagoon - Sauteed 'castraure'