Risotto con bruscandoli (Wild Hop Shoots) Venetian first coursesZaira ZarottiJune 17, 2023venetian, jam, preserve, sweet and sour, risotto, wild herbs
Tropea onion and balsamic vinegar compote Preserves & JamsZaira ZarottiJune 17, 2023venetian, jam, preserve, sweet and sour
Short story for a Venetian soup with ‘spezzati’ peas Venetian first coursesZaira ZarottiMay 23, 2023venetian, vegetables, vegetarian, soup
The colors of the Lagoon - Sauteed 'castraure' Venetian side dishesZaira ZarottiMay 23, 2023venetian, vegetables, vegetarian
Tiziano cocktail, a Venetian aperitif Drinks & PotionsZaira ZarottiMay 17, 2023drink, venetian, fruit, cicchetti, aperitif
